Dietary guidelines for the Spanish population
نویسندگان
چکیده
منابع مشابه
Compliance with dietary guidelines in the Spanish population. Results from the Catalan Nutrition Survey.
The aim of the present study was to analyse the different food and nutrition profiles of the section of the Spanish population having either a low or a high intake of energy, fat, saturated fatty acids (SFA) and fibre in order to analyse the compliance with dietary guidelines. Analyses were made from the Catalan Nutrition Survey, comprising a random sample of 1600 people aged 18 to 60. Dietary ...
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From 23,231 total admission to three children's hospitals in Teheran over 3years and 6 months to 8 years period, 83 patients were found to have diabetes, 23 per thousand. The incidence of diabetes in children increases with age and is maximum in adolescence. In 83 diabetic children 59 were male and 24 female (F /M:(0.4.) From 83 diabetic patients 25 (31.2p.c.) were admitted with ketoacid...
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Dietary Guidelines for the promotion of overall good health and the prevention of disease often play an important role in setting nutritional policy and in the education of the public about healthy food choices. Although much has been written about adherence to such guidelines, until recently there was no evidence on whether adherence to specific dietary guidelines is associated with better hea...
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Sociodemographic and economic changes in Spain have played a role in the choice of infant feeding as more and more women enter the workforce. Nevertheless, the prevalence of breast-fed-only infants at 6 weeks remains fairly high, at 65.5% in 1999, although there is a sharp decline by 3 and 6 months postpartum. Achieving adequate nutritional status for lactation principally begins during pregnan...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2001
ISSN: 1368-9800,1475-2727
DOI: 10.1079/phn2001228